Specials Board Monday 20th February

Catch of the Day
Roast Beef Ciabatta with Horseradish and French Fries
Pan Roasted Lamb Rump, Creamed Mashed Potato, Green Beans and Red Onion and Rosemary Jus
Fresh Smoked Fishcakes, Home-Made Rouille and Mixed Salad
Pan Fried Pheasant Breasts, Dolphinouis, Glazed Carrots and Wild Mushroom Sauce

Selection of Home Made Desserts

Vegetarian and Vegan options available please ask the staff

Relaxed food and drink as it should be...

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