Specials Board Wednesday 29th March

Catch of the Day
Glazed Pork Ciabatta with Home-made French Fries
Boiled Local Goose Egg with Asparagus & Toasted Ciabatta
Pan Fried Pork Medallions with Bacon, Green Bean & Blue Cheese Risotto
King Prawn & Mixed Fish Casserole Served with a Fresh Baked Baguette

of Home Made Desserts

Vegetarian and Vegan options available please ask the staff

Relaxed food and drink as it should be...

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.

Get Flash Player